March 1, 2014

Golf greens not so green?

Feast or famine? The headlines about the ongoing drought in Southern California are now gone, replaced by dire warnings about the heavy rains and possible mudslides Californians are experiencing.

But the rain is good news for the 124 golf course superintendents in the Coachella Valley of California. Their courses consume about 17 percent of the available water in their region. And one quarter of that is pumped out of their aquifer. I wondered about the source of the healthy looking greens as we played golf in the Palm Springs area last January. I did not see any signs stating that they were "watered by reclaimed water" as I have seen on Florida courses.

Statewide, about 1 percent of California's water keeps their fairways green. But desert courses consume about 1 million gallons DAILY. That is three or four times what the average U.S. course uses.