July 26, 2014

Antibiotics in our meat?

Hmmmm. It seems that a U.S. Court of Appeals decision this week may result in continued antibiotics in our meat and poultry. The FDA has been looking into the meat industry's practice of adding antibiotics to their animals' diets to promote growth and prevent disease, but this decision says that agency is off the hook in decision making.

Cargill recently announced they will stop adding antibiotics to promote faster growth, but no mention of stopping it altogether.

And antibiotic-resistant diseases are in recent headlines too. That flesh-eating one that one can catch by swimming in saltwater, if you have a small scratch, certainly has my attention.

So it looks like organic turkey will be on my Thanksgiving shopping list.